Southland extends from Fiordland National Park on the west coast to Dunedin on the east, once the largest city in the country. Probably the least visited of all New Zealand regions, it offers contrasting landscapes, an abundance of wildlife and a historic past, dating back to gold rush days. The Dunedin Southland Route links Dunedin with Te Anau and follows the coastal road through fertile farmland, dramatic coastlines and hidden waterfalls, via The Catlins, Invercargill and South Otago.
North and south of Dunedin, the rugged coast is peppered with unusual geological formations, sheltered sandy bays and sheer cliffs, including those of the Catlins, a vast forest and coastal reserve, which is popular with outdoor enthusiasts. Not surprisingly, the region’s wildlife is a big draw, with onshore colonies of penguins and albatrosses on the scenic Otago Peninsula and around the historic town of Oamaru.
Near the south island’s southern tip, Invercargill is the most southerly city in New Zealand. Beyond, remote and rugged Stewart Island is the last stop before Antarctica and the best place to spot New Zealand’s national icon, the kiwi, in the wild.
Dunedin & Surrounds
Possibly the most historically European city in New Zealand, the university town of Dunedin retains close links to its Scottish heritage and is a fascinating city of classical architecture and dramatic coastal scenery. Award-winning restaurants and numerous cafes and bars are juxtaposed against the diverse wildlife of the nearby Otago Peninsula, where there is an albatross breeding colony and rare yellow-eyed penguins waddle along white sand beaches. With a chance to visit the Speights Brewery and climb the steepest street in the world, the South Island’s second city is worthy of a visit.
Invercargill
Though smaller than Dunedin, Invercargill has a marked Scottish character and its streets echo the names of highland rivers. The excellent Southland Museum and Art Gallery features the ‘Roaring Forties Experience’, while its restaurants offer a great choice of the freshest of seafood. The nearby port of Bluff is the jumping off point for the hour-long ferry journey across to Stewart Island.
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